7132 Silver
Vals, Switzerland
⭐2 Stars
The Experience
From Michelin Guide
At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen. With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine with a strong vegetable component. For example, when he combines artichoke pieces cooked in salt dough with artichoke and potato crisps and pickled Vals vegetables and arranges them on a tomato, pepper and basil cream, the result is packed with incredible flavours. The chef is also a dab hand at preparing meat, fish and shellfish. The surprise menu, also available in a fully vegetarian form, can be accompanied by wine pairings or home-made alcohol-free pairings. As for the service, the team led by Franziska Wölfle is professional, charming and always on hand. The chefs, too, join in with serving and talk you through the dishes. The aperitif is taken in the kitchen, complete with a sneak peek behind the scenes.
Unique Things
From Visitor Experiences
1. Foraging in High Alpine Forests
The culinary team at 7132 Silver, led by Chef Mitja Birlo, uniquely incorporates ingredients they personally forage from the surrounding high alpine forests, such as mushrooms, herbs, and berries. This direct connection to nature inspires their creative and modern cuisine, emphasizing local and seasonal flavors.
2. Integration with Architecturally Striking Setting
7132 Silver is housed within the architecturally remarkable 7132 Hotel in Vals, Switzerland. The dining experience is enhanced by abstract interior design and floor-to-ceiling windows offering panoramic views of the Swiss Alps, blending fine dining with a visually immersive environment.
3. Exclusive Nighttime Access to Thermal Baths Post-Dinner
Guests at 7132 Silver can enjoy exclusive nighttime access to the nearby thermal baths after their meal. This tranquil experience, marked by silence and the absence of electronic devices, allows diners to relax in warm waters while observing the snowy alpine surroundings, creating a rare and holistic luxury experience beyond just dining.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin two-starred restaurant 7132 Silver in Vals are:
Mussels with caviar and fresh jalapeño: Featured in the dish "Wattenmeer der Nordsee," this combination highlights fresh seafood with a luxurious touch of caviar and a spicy kick from jalapeño, showcasing a balance of textures and flavors.
Yellowtail amberjack with cucumber and shiso: In the dish "Frisch aus Japan," the yellowtail amberjack is paired with crisp cucumber and aromatic shiso, reflecting a refined use of fresh, global ingredients integrated with local sensibilities.
Pomeranian duck from Valser Hof (Vals Farm): The aged duck breast is cooked tender and pink, served with corn, onion, fermented blackberries, and a rich jus. This dish emphasizes local sourcing and the harmony of sweet, savory, and fermented elements.
Mountain sea buckthorn: Foraged locally from the slopes above Vals, this ingredient adds a distinctive, tart flavor and is used as a garnish or component in dishes, reflecting the restaurant's commitment to local and foraged ingredients.
Warm-smoked Arctic char from nearby glacial waters: Paired with a pine-infused emulsion, this ingredient represents the use of local freshwater fish with creative flavor pairing inspired by the surrounding alpine environment.
These ingredients illustrate 7132 Silver’s philosophy of combining local, fresh, and foraged products with exclusive global elements, crafted into harmonious and innovative dishes by chef Mitja Birlo.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Taste of Silver: 8 Courses (€250)
Signature Dishes
- Artichoke pieces cooked in salt dough with artichoke and potato crisps and pickled Vals vegetables: Not priced