Name: 7 Adams
Address: 1963 Sutter St., San Francisco, 94115, USA, San Francisco, USA, 94115, US
Telephone: +14156559154
Price range: $$$$

The Experience

From Michelin Guide

In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita.

Unique Things

From Visitor Experiences

No Cocktails on the Menu: Unlike many upscale restaurants, 7 Adams does not offer cocktails, focusing instead on a curated wine list featuring small-scale and family-owned vineyards.
Eclectic Culinary Inspiration: The restaurant seamlessly integrates flavors from Japan, Western Europe, the Mediterranean, and California, creating a unique culinary experience.
Chef's Counter Experience: 7 Adams offers a dynamic chef's tasting experience at the six-seat bar counter, where patrons can enjoy a continuously changing seven- to nine-dish meal crafted before their eyes.

Ingredient Stars

From Visitor Experiences

Osetra Caviar: Used in a dish alongside a lightly grilled oyster, showcasing luxury and freshness.
Kombu-Cured Kampachi: Featured in a crudo with sesame dashi and yuzu jelly, highlighting the restaurant's eclectic culinary influences.
A5 Wagyu Ribeye: Offered as a supplemental option, served with beef tongue, green garlic miso, and bone marrow sauce, emphasizing high-quality meats.
Morel Mushrooms: Used in a dish with fava bean mousse, adding earthy flavors to the menu.

Menu & Pricing

Current Offerings & Prices

Set Menus

5-Course Tasting Menu

Price: $87 per person
Description: A seasonal menu with choices for some courses, updated regularly based on ingredient availability.
Courses: Five courses, with some options available.

7 at 7 Tasting Menu

Price: $127 per person
Optional Wine Pairing: $77 per person
Description: A seven-course tasting menu featuring seasonal favorites.
Courses: Seven courses, no dietary accommodations available.

Chef's Counter Menu

Price: $157 per person
Optional Wine Pairing: $105 per person
Description: A hyper-seasonal, detailed menu with 8 to 10 courses, served at the chef's counter.
Courses: 8 to 10 courses, no choices available.

A La Carte Options

Not explicitly listed for 7 Adams. The focus is on tasting menus.

Special Seasonal Menus

Seasonal Menu Rotations: The menu changes regularly to incorporate fresh seasonal ingredients. Specific seasonal menus are not detailed, but the focus is on using current seasonal favorites in both the 5-course and 7-course tasting menus.

7 Adams