64 Goodge Street

• "Total spherical textural precision and infinite garlicky savoury depth": The restaurant is noted for its exceptional precision in textures and a distinctive depth of garlicky, savory flavors, especially in its hors d'oeuvres, which is described as Michelin-level quality.

• "Service utterly lacking in pretension with a strong commitment to hospitality": Unlike many high-end French restaurants, 64 Goodge Street offers a welcoming and charming service that emphasizes genuine hospitality without pretension, creating a warm and optimistic dining atmosphere.

• "Last-minute palmiers provided with the bill to soften the sharp pricing": A unique and unconventional touch is the offering of freshly made palmiers at the end of the meal, which adds a thoughtful and memorable detail to the dining experience despite the relatively high price point.

• Turbot: Featured in dishes like Turbot Veronique, highlighting traditional French cooking with British ingredients.
• Duck: Known for its perfectly seared version, renowned for its crispy texture.
• Lobster: Used in dishes such as lobster vol au vent, showcasing the restaurant's French cuisine.

Set Menus

• Lunch Menu: A three-course set menu for £59, including amuse bouches and sweets with coffee.
• Dinner Menu: A three-course set menu for £85.

A la Carte Options

For the Table

• Welcome Snacks: Marinated green olives, artichokes & red peppers; Roquefort, walnuts & crudités.

Hors d'oeuvres

• Snail, Bacon & Garlic ‘Bon Bons’: £8.00.
• Crispy Violet Artichokes & Sauce Rouille: £12.00.
• Brioche Fingers, Chicken Liver Parfait & Prune: £14.00.
• Glazed Eel, Horseradish & Cucumber Tartine: £14.00.
• Jambon Prince de Paris & Celeriac Remoulade: £16.00.

First Course

• Soupe au Cresson & Truffled Comté Brioche.
• Jambon Persillé, Dandelion, Beetroot & Gribiche.
• Ragoût of Smoked Haddock, Mussels, Brown Shrimp & Gnocchi Parisienne.
• Green Asparagus, Crab & Hollandaise au Foin: £6 supplement.

Main Course

• White Asparagus, Sparassis & Wild Garlic Velouté.
• Hogget, Courgette, Chèvre Croustillant & Fine Herbs.
• Pigeonneaux aux Petit Pois, Girolles & Alsace Bacon.
• Turbot à la Grenobloise.
• Filet au Poivre, Spinach & Pommes Allumettes: £8 supplement.

Special Seasonal Menus

No specific seasonal menus were found.