360°

With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative Weltreise set menu in the evening. Heading up the front-of-house team is his partner, Rebekka Weickert, your cordial hostess who also offers expert advice on wine. For lunch there is a pared-down business lunch. Incidentally, they have a bee colony on the terrace and produce their own honey. Our tip: Park in the underground car park of the WERKStadt shopping centre.

What makes it worth the detour

• The view is real: a roof terrace and wide windows give Limburg a skyline moment.
• Open-kitchen energy: you can watch the team build a tight, multi-course set menu.
• Aromenküche: international flavour logic, German precision, and sauces that keep the plate moving.

Ingredient stars

• Helgoland lobster: High-end shellfish used for clean, bright compositions with acidity and fruit.
• Challans duck: A flagship protein, roasted with precision and paired with bolder, savoury-sweet sauces.
• Honey: A terrace beehive supplies honey for the kitchen, especially in desserts.

Format

• Modern set-menu cooking with a strong international accent, served from a sleek dining room with big windows and a roof terrace.

Menus

• Lunch: a shorter set menu at midday.
• Weltreise: a 4 to 8-course evening menu built around balanced, travel-minded flavours.

Example plates

• Helgoland lobster with tomato, passion fruit, and ponzu.
• Challans duck with coffee, hot banana sauce, and parsley root.