Ledbury, United Kingdom
From Michelin Guide
You'll find an abundance of homespun charm at this sweet, cosy restaurant run by a husband-and-wife team. Elizabeth warmly welcomes you into the 18th-century, Grade II listed building, while her husband James works alone in the kitchen. His concise menu is a masterclass in naturally delicious cooking that is free of frippery. Ingredients are sourced from trusted suppliers and delivered with excellent complementary flavours, be it Salcombe crab with punchy romesco or in-season deer with a deep, intensely flavoured faggot.
From Visitor Experiences
"Tiny Unique 18th Century Grade 2 Listed Building"
33 The Homend is housed in a very small, historic 18th-century Grade 2 listed building, creating a distinctive and intimate dining environment with only 14 covers split between two rooms.
"Run Solely by a Husband-and-Wife Team"
The restaurant is owned and operated exclusively by James and Elizabeth Winter, with James working alone in the kitchen and Elizabeth managing the front of house, adding a personal and homespun charm to the experience.
"Small Seasonal Menu with Ingredients from Trusted Local Suppliers and Own Garden"
The menu is concise and seasonal, featuring day boat fish from Cornwall, rare breed pork, game from trusted suppliers, and vegetables grown in their own garden, emphasizing freshness and locality in a masterclass of natural flavors without unnecessary embellishment.
From Visitor Experiences
NOT_FOUND
(While 33 The Homend highlights the use of high-quality, trusted suppliers and mentions ingredients like Salcombe crab and in-season deer, there is no specific, unique list of signature or most honored ingredients with detailed explanations of their use in signature dishes in available sources. The menu is concise and seasonal, but not itemized for signature ingredients in the required detail.)
(Note: As per your instructions, if specific, unique information is not found, the answer is "NOT_FOUND". The explanation above is for your reference only and would not be included in the final output.)