1890 by Gordon Ramsay

Named in honour of renowned French chef Georges Auguste Escoffier, who joined the hotel in 1890, this intimate room inside The Savoy features rich, golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is inspired by Escoffier’s classics and delivered with elegance and poise, but with dishes prepared using modern techniques. A shorter, 4 course version of the menu is available Friday and Saturday lunchtimes.

• Modern Interpretation of Escoffier's Legacy: Restaurant 1890 offers a contemporary take on Escoffier's culinary inventions, blending traditional French cuisine with modern techniques and lighter flavors.
• Intimate Dining Experience: The restaurant seats only 26 guests, providing an exclusive and elevated dining experience with a focus on fine, globally sourced ingredients.
• Unique Location and View: Located above the Savoy Grill, Restaurant 1890 overlooks the iconic entrance of The Savoy Hotel, offering a distinctive setting for fine dining.

• Wild Garlic: Used in a veloute with crème fraiche and deep-fried frog leg, showcasing its aromatic and savory qualities.
• Morels: Featured in a dish with asparagus, new potatoes, and wild garlic Hollandaise, highlighting the earthy flavor of morels.
• Pink Lady Apples: Used in a tarte tatin with lemon thyme and vanilla ice cream, though noted for lacking acidity.
• Scallops: Part of the restaurant's menu, emphasizing fresh seafood.

Restaurant Information

• Located in the heart of London's West End
• Offers a unique dining experience with a focus on French cuisine

Menu Highlights

• Tasting menu available, featuring 8 courses for £250
• A la carte options include dishes such as Blue Lobster (£95)

Reviews

• 4.8/5 stars on OpenTable, based on 175 reviews
• Guests praise the restaurant's atmosphere, service, and food quality