1741

Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter where you can watch the kitchen team and chef Jérémy Page at work. After training with Robuchon, Page signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as a seaweed cream paired with a lightly seared fillet of John Dory, or a Grand Veneur game sauce that flanks a medallion of wild boar. A festival of flavours that is beautifully paired with a splendid selection of Alsace wines (grands crus, organic, etc).

A menu that stays a mystery until you are seated\n- The 1741's tasting menu is not revealed in advance; it can be 5, 7, 9 or 11 courses, and the entire surprise unfolds only after you sit down.\n\n### Alcohol-free pairings crafted by the director and sommelier\n- Guests can opt for food-and-beverage pairings with or without alcohol, including alcohol-free options prepared by Michael Wagner.\n\n### A cocoon-like, multi-room setting renovated in 2023 with distinct atmospheres and cathedral views\n- The venue offers spaces such as the boudoir, Salon Robert de Cotte, Salon Joseph Massol, the bar, and a Chef's Table, all designed for serenity and different vibes, overlooking the Palais Rohan and Strasbourg Cathedral.

Tasting Menus

• 5-course menu: €99 (excluding drinks) – lunch Tue–Fri
• 7-course menu: €140 (excluding drinks)
• 9-course menu: €158 (excluding drinks)
• 11-course menu: €176 (excluding drinks)

5-course menu (sample courses)

• Mise en bouche
  • Greek-style cauliflower, vegetable garnish and fresh herb vinaigrette
  • Smoked mackerel, kohlrabi and fresh horseradish
  • Flame-cooked red mullet, bomba rice, saffron and spicy rock sauce
  • Two-cooked Cochon Noir de Bigorre, fennel, thyme and rosemary
  • Buckwheat and Alsace chestnut honey, like a muesli
  • Mignardises

Signature dishes (current chef's dishes)

• Mackerel, kohlrabi, horseradish
• Asparagus, white, dill
• Lobster, flowers and cucumber
• Potatoes, caviar
• Red mullet, bomba rice and saffron
• Duck foie gras, kombu and dashi
• Free-range poultry, morel mushrooms, peas
• Free-range veal, parsnips, black garlic
• Buckwheat, chestnut honey
• Earl Grey tea

Food & drink pairings (optional)

• Classic pairings: 3 glasses €42; 5 glasses €62; 7 glasses €82
• Prestige pairings: 3 glasses €62; 5 glasses €92; 7 glasses €132
• Non-alcoholic pairings: 3 glasses €22; 5 glasses €42; 7 glasses €62