11 Woodfire

Industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The variety and excellent quality of global ingredients are grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen has the know-how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning. On Thursdays and Fridays, the intimate Heritage Room experience serves a Colombian-inspired set menu.

What makes it distinctive

• Striking modern villa conversion in Jumeirah 1, with an oversized open kitchen and grill as the centrepiece.
• Live-fire cooking tuned by fuel choice, oak, hickory, and hay each used for different smoke and aroma.
• One MICHELIN Star in Dubai.

Signature Ingredients

• Oak, hickory, and hay, the distinct fuels used for grilling.
• Seafood cooked over live fire.
• Prime cuts and skewers from the grill.
• Seasonal vegetables and grains finished over embers.

Menu

• Open-fire, grill-led modern cooking, built around a large open kitchen and wood grill.
• Global ingredients cooked over oak, hickory, or hay, with subtle, well-judged seasoning.
• Focus on seafood, meats, and vegetables where smoke and char are part of the flavour, not a gimmick.