🇵🇾 Paraguay
Cuisine of Paraguay
Paraguayan cuisine is a vibrant fusion of indigenous Guarani traditions and Spanish influences, enriched by Italian and Portuguese touches. It is characterized by hearty, flavorful dishes centered around corn, manioc (cassava), cheese, and meat, often enjoyed in communal settings like barbecues known as Asado.
Local Ingredients
CornManioc (Cassava)CheeseBeefMilk
Local Specialties
Quesú Paraguai
Paraguayan cheese
Tereré
Cold herbal yerba mate drink
Chipa
Cheese bread made with manioc flour
Mandioca
Cassava root
Dulce de Guayaba
Guava sweet preserve
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