🇵🇦 Panama
Panama has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Panama
Panamanian cuisine is a vibrant fusion of indigenous, African, Spanish, and Caribbean influences, reflecting the country's unique position as a crossroads between North and South America. It features hearty, comforting dishes with bold flavors, often incorporating fresh seafood, tropical fruits, and a variety of spices.
Local Ingredients
CulantroPlantainsYucaCornCoconut milk
Popular Dishes
Sancocho de GallinaRopa ViejaPatacones
Local Specialties
Chicheme
Sweet corn drink
Carimañolas
Fried yuca stuffed with meat
Ceviche
Marinated seafood
Coconut rice
Rice cooked with coconut milk
Hot sauce
Spicy condiment
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿