North Korea
North Korea has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of North Korea
What The Country Cooks
North Korean cuisine is characterized by its reliance on rice, noodles, and kimchi, with meals often accompanied by a variety of side dishes called panch'an. The flavors tend to be lighter and less sauce-heavy compared to South Korean cuisine, emphasizing freshness and fermentation. Signature dishes reflect local ingredients and traditional preparation methods, often highlighting seasonal and regional specialties.
Local Ingredients
KimchiShort-grain riceGinsengSoy sauceGarlic
Popular Dishes
Pyongyang Cold NoodlesRaengmyŏnNorth Korean KimchiGinseng Chicken
Local Specialties
Alaska Pollocka common seafood ingredientBarleyused in various dishes and porridgesAcorn JellyTot'ori-mukSweet Riceused in rice cakes and dessertsNorth Korean Ginsengrenowned for its quality
Every Starred Table in North Korea
0 in total