Nigeria
Nigeria has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Nigeria
What The Country Cooks
Nigerian cuisine is a vibrant and diverse culinary tradition known for its rich, spicy, and aromatic flavors. It features a blend of smoky, umami, bitter, sour, and sweet tastes, often achieved through complex spice blends and the use of fresh, local ingredients. Meals are hearty and communal, showcasing a variety of soups, stews, rice dishes, and grilled meats that reflect the cultural heritage and regional diversity of Nigeria.
Local Ingredients
Scotch bonnet peppersPalm oilMelon seedsEgusiYaji spiceSuya spiceGinger
Popular Dishes
Jollof RiceEgusi SoupSuya
Local Specialties
EgusiMelon seeds used for soup thickeningOgbonoAfrican wild mango seeds for soupPalm oilRed oil extracted from palm fruitYajiSpice blend used for grilled meatsZoboHibiscus flower used for tea
Every Starred Table in Nigeria
0 in total