🇳🇪 Niger
Niger has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Niger
Nigerien cuisine is a vibrant reflection of traditional African culinary heritage, characterized by the use of staple grains like millet, rice, and sorghum, complemented by richly spiced sauces and stews. Meals often begin with colorful salads featuring seasonal vegetables such as moringa leaves, and the cuisine embraces communal dining with hearty dishes that emphasize both flavor and nutrition.
Local Ingredients
MilletRiceMoringa leavesBaobab leavesPalm nuts
Popular Dishes
Jollof RiceMiyan Kuka (Djerma Stew)Dambou (cereals and moringa leaves dish)
Local Specialties
Millet
a staple grain
Moringa leaves
nutritious leafy greens
Baobab leaves
used in traditional stews
Palm nuts
used for palm nut soup
Sorghum
another key cereal grain
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars 🌿