🇳🇿 New Zealand
New Zealand has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of New Zealand
New Zealand cuisine is a vibrant blend of traditional Māori flavors, fresh seafood, and hearty European influences, celebrated for its use of local ingredients and rustic cooking methods like the hāngī. It offers a diverse culinary experience from buttery lamb roasts to innovative vegetable dishes and world-class seafood.
Local Ingredients
LambHoki fishGreen-lipped musselsKūmara (sweet potato)Manuka honey
Popular Dishes
Fish and ChipsHāngīPavlova
Local Specialties
Green-lipped mussels
Unique native shellfish
Manuka honey
Honey from native Manuka bush
Kūmara
Sweet potato
New Zealand lamb
Renowned tender lamb meat
Hoki fish
Popular white fish for fish and chips
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿