New Zealand
New Zealand has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of New Zealand
What The Country Cooks
New Zealand cuisine is a vibrant blend of traditional Māori flavors, fresh seafood, and hearty European influences, celebrated for its use of local ingredients and rustic cooking methods like the hāngī. It offers a diverse culinary experience from buttery lamb roasts to innovative vegetable dishes and world-class seafood.
Local Ingredients
LambHoki fishGreen-lipped musselsKūmarasweet potatoManuka honey
Popular Dishes
Fish and ChipsHāngīPavlova
Local Specialties
Green-lipped musselsUnique native shellfishManuka honeyHoney from native Manuka bushKūmaraSweet potatoNew Zealand lambRenowned tender lamb meatHoki fishPopular white fish for fish and chips
Every Starred Table in New Zealand
0 in total