🇳🇦 Namibia
Namibia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Namibia
Namibian cuisine is a rich blend of hearty stews, grilled meats, and unique local delicacies that reflect the country's diverse cultures and natural bounty. It is characterized by outdoor cooking traditions like braai (barbecue) and potjiekos, a slow-cooked stew, often featuring game meats and fresh vegetables.
Local Ingredients
BeefGame meat (ostrich, kudu, oryx)Pearl millet (mahangu)Chili spicesVegetables (carrots, cabbage, onions)
Popular Dishes
Kapana (grilled meat skewers)Potjiekos (slow-cooked stew)Oshithima (millet and maize porridge)
Local Specialties
Mahangu
Pearl millet
Boerewors
Farmer’s sausage
Mopani worms
Edible caterpillars
Omuhongo wood
used for traditional cooking
Snoek
Ocean fish
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿