🇲🇲 Myanmar
Cuisine of Myanmar
Myanmar cuisine is a vibrant blend of flavors and textures, influenced by its strategic location at the crossroads of Southeast Asia, South Asia, and East Asia. It is characterized by a rich use of spices, fish products, and a variety of salads and curries.
Local Ingredients
Ngapi (Fermented Fish Paste)Lahpet (Pickled Tea Leaves)GarlicGingerShallots
Local Specialties
Ngapi
Fermented Fish Paste
Lahpet
Pickled Tea Leaves
Paw hsan hmwe
Burmese Short-grain Rice
Kaffir Lime
Jaggery
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