🇲🇲 Myanmar
Myanmar has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Myanmar
Myanmar cuisine is a vibrant blend of flavors and textures, influenced by its strategic location at the crossroads of Southeast Asia, South Asia, and East Asia. It is characterized by a rich use of spices, fish products, and a variety of salads and curries.
Local Ingredients
Ngapi (Fermented Fish Paste)Lahpet (Pickled Tea Leaves)GarlicGingerShallots
Popular Dishes
MohingaLaphet Thoke (Pickled Tea Salad)Htamin Gyaw (Burmese Fried Rice)
Local Specialties
Ngapi
Fermented Fish Paste
Lahpet
Pickled Tea Leaves
Paw hsan hmwe
Burmese Short-grain Rice
Kaffir Lime
Jaggery
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿