Mozambique
Mozambique has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Mozambique
What The Country Cooks
Mozambican cuisine is a vibrant fusion of African, Portuguese, and Indian influences, characterized by its rich use of seafood, spicy stews, and staple ingredients like cassava and maize. Coastal regions emphasize fresh fish and crustaceans, while inland dishes feature goat, chicken, and beef, all enhanced by the fiery piri-piri chili and coconut flavors.
Local Ingredients
CassavaMaizePiri-Piri chiliCoconut milkPeanuts
Popular Dishes
Piri-Piri ChickenMatapaXima with seafood stew
Local Specialties
Cassavaa starchy root vegetableMaizecorn used for porridge and other dishesPiri-Piri chilia hot African bird’s eye chiliCashew nutscommonly used in cooking and snacksCoconutused for milk and flavoring in stews
Every Starred Table in Mozambique
0 in total