Morocco
Morocco has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Morocco
What The Country Cooks
Moroccan cuisine is a vibrant fusion of Berber, Arab, Mediterranean, and African traditions, celebrated for its bold spices, slow-cooked stews, and harmonious blend of sweet and savory flavors.
Local Ingredients
CuminCinnamonSaffronPreserved LemonRas el Hanout
Popular Dishes
CouscousTaginePastilla
Local Specialties
KhobzTraditional Moroccan breadArgan oilA nutty oil from the argan treeKhleaDried salted meat, similar to sheep baconPreserved lemonsLemons cured in salt and their own juicesChermoulaA zesty herb and spice sauce
Every Starred Table in Morocco
0 in total