Monaco
Monaco has 2 Michelin-starred restaurants holding 2 stars — led by Monaco, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
2
Starred Restaurants
2
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Monaco
What The Country Cooks
Monégasque cuisine is a vibrant Mediterranean blend influenced by Provençal, northern Italian, and southern French culinary traditions. It emphasizes fresh seafood, vegetables, and olive oil, reflecting the region's warm climate and coastal location. Traditional dishes often celebrate local produce and simple, flavorful preparations, while modern Monaco also embraces cosmopolitan gastronomy.
Local Ingredients
Olive oilSeafoodSwiss chardRicotta cheeseGarlic
Popular Dishes
Barbagiuanfried pastry with Swiss chard and ricottaPorettastuffed roasted pork with liver and fennelSalted cod stew in cream sauce
Local Specialties
OlivesMediterranean fruit used for oil and eatingTrufflesaromatic underground fungiCavaillon melonssweet local melonsFennelaromatic herb used in meat dishesCourgette flowerszucchini blossoms used in fritters
Every Starred Table in Monaco
2 in total