🇲🇨 Monaco
Monaco has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Monaco
Monégasque cuisine is a vibrant Mediterranean blend influenced by Provençal, northern Italian, and southern French culinary traditions. It emphasizes fresh seafood, vegetables, and olive oil, reflecting the region's warm climate and coastal location. Traditional dishes often celebrate local produce and simple, flavorful preparations, while modern Monaco also embraces cosmopolitan gastronomy.
Local Ingredients
Olive oilSeafoodSwiss chardRicotta cheeseGarlic
Popular Dishes
Barbagiuan (fried pastry with Swiss chard and ricotta)Poretta (stuffed roasted pork with liver and fennel)Salted cod stew in cream sauce
Local Specialties
Olives
Mediterranean fruit used for oil and eating
Truffles
aromatic underground fungi
Cavaillon melons
sweet local melons
Fennel
aromatic herb used in meat dishes
Courgette flowers
zucchini blossoms used in fritters
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿