Mauritania
Mauritania has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Mauritania
What The Country Cooks
Mauritanian cuisine is a rich and diverse blend of North and West African, Arab, and Berber influences, characterized by hearty, flavorful meals that emphasize communal dining and the use of aromatic spices. It features staple ingredients like rice, millet, lamb, fish, and couscous, reflecting the country's cultural confluence and maritime connections.
Local Ingredients
MilletLambFishCuminTomatoes
Popular Dishes
ThieboudienneMechouiMarakh
Local Specialties
Camel meatMeat from the camel, a traditional protein sourceDoradeDorado fish commonly used in ThieboudienneCouscousSteamed semolina grains, a staple carbohydrateFlatbreadTraditional bread served with many mealsSpicesCumin, ginger, cinnamon, cloves, black pepper blend
Every Starred Table in Mauritania
0 in total