🇲🇻 Maldives
Cuisine of Maldives
Maldivian cuisine is a vibrant fusion of flavors, deeply influenced by the ocean and neighboring countries like Sri Lanka and India. It features a rich blend of seafood, coconut, and starches, with dishes that are both spicy and delicately balanced.
Local Ingredients
FishCoconutRiceChilliPandan Leaves
Local Specialties
Roshi
Flatbread
Huni Roshi
Coconut Flatbread
Garudhiya
Clear Fish Broth
Kulhi Boakibaa
Fish Cake
Mas Huni
Smoked Tuna with Coconut
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Total Restaurants
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Total Stars
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Stars in Male
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