🇲🇬 Madagascar

Cuisine of Madagascar

Madagascan cuisine is a vibrant fusion influenced by Southeast Asian, African, Arab, Indian, Chinese, and French culinary traditions, centered around rice accompanied by flavorful sauces and stews. It is known for its use of spices like ginger, garlic, and chili, and features a variety of meats including zebu, pork, chicken, and fish, often combined with local vegetables and coconut milk.