Madagascar
Madagascar has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Madagascar
What The Country Cooks
Madagascan cuisine is a vibrant fusion influenced by Southeast Asian, African, Arab, Indian, Chinese, and French culinary traditions, centered around rice accompanied by flavorful sauces and stews. It is known for its use of spices like ginger, garlic, and chili, and features a variety of meats including zebu, pork, chicken, and fish, often combined with local vegetables and coconut milk.
Local Ingredients
RiceZebu meatCassava leavesGingerGarlic
Popular Dishes
RomazavaRavitotoFish in coconut sauce
Local Specialties
Sakayspicy chili sauceAchardsvegetable picklesVanillaMadagascar vanilla beansCoconut milkCassavaa starchy root vegetable
Every Starred Table in Madagascar
0 in total