🇲🇬 Madagascar
Madagascar has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Madagascar
Madagascan cuisine is a vibrant fusion influenced by Southeast Asian, African, Arab, Indian, Chinese, and French culinary traditions, centered around rice accompanied by flavorful sauces and stews. It is known for its use of spices like ginger, garlic, and chili, and features a variety of meats including zebu, pork, chicken, and fish, often combined with local vegetables and coconut milk.
Local Ingredients
RiceZebu meatCassava leavesGingerGarlic
Popular Dishes
RomazavaRavitotoFish in coconut sauce
Local Specialties
Sakay
spicy chili sauce
Achards
vegetable pickles
Vanilla
Madagascar vanilla beans
Coconut milk
Cassava
a starchy root vegetable
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿