🇱🇾 Libya
Libya has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Libya
Libyan cuisine is a rich and diverse culinary tradition blending Berber, Arab, Mediterranean, Ottoman, and Italian influences. It features hearty dishes centered around lamb, grains like barley and couscous, and a vibrant use of spices and fresh vegetables, reflecting the country's geography and cultural history.
Local Ingredients
LambBarleyChickpeasHarissaOlive oil
Popular Dishes
BazinShakshukaCouscous
Local Specialties
Dates
Sweet desert fruit
Figs
Fresh or dried fruit
Olives
Mediterranean fruit used for oil and eating
Barley
Grain used for bread and couscous
Camel meat
Traditional protein in southern Libya
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿