Libya
Libya has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Libya
What The Country Cooks
Libyan cuisine is a rich and diverse culinary tradition blending Berber, Arab, Mediterranean, Ottoman, and Italian influences. It features hearty dishes centered around lamb, grains like barley and couscous, and a vibrant use of spices and fresh vegetables, reflecting the country's geography and cultural history.
Local Ingredients
LambBarleyChickpeasHarissaOlive oil
Popular Dishes
BazinShakshukaCouscous
Local Specialties
DatesSweet desert fruitFigsFresh or dried fruitOlivesMediterranean fruit used for oil and eatingBarleyGrain used for bread and couscousCamel meatTraditional protein in southern Libya
Every Starred Table in Libya
0 in total