🇱🇷 Liberia

Cuisine of Liberia

Liberian cuisine is a vibrant fusion of West African and American Southern culinary traditions, centered on hearty staples like rice, cassava, and plantains. It features rich, spicy stews and soups often cooked with meats, fish, and local vegetables, accompanied by starchy sides such as fufu and dumboy. The cuisine is known for its bold flavors, including the use of habanero and Scotch bonnet peppers, and a tradition of baking breads and cakes.