🇱🇧 Lebanon
Cuisine of Lebanon
Lebanese cuisine is a vibrant and diverse culinary tradition rooted in fresh, natural ingredients and a rich blend of Mediterranean, Middle Eastern, and French influences. It emphasizes communal dining, healthy preparations, and a harmonious balance of flavors using herbs, spices, and olive oil.
Local Ingredients
Olive oilLemon juiceChickpeasParsleyGarlic
Local Specialties
Za'atar
A blend of wild thyme, sesame seeds, and sumac
Olive oil
Pressed oil from local olives
Sumac
A tangy red spice
Pita bread
Traditional flatbread
Labneh
Strained yogurt cheese
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Stars in Beirut
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