🇰🇿 Kazakhstan
Cuisine of Kazakhstan
Kazakh cuisine reflects the nomadic heritage of its people, centering on hearty meat and dairy dishes that showcase the rich flavors of horse, lamb, and beef, often accompanied by homemade noodles and simple but aromatic spices.
Local Ingredients
Horse meatLambBeefOnionsDill
Local Specialties
Kazy
Horse meat sausage
Shuzhyk
Horse meat sausage
Sorpa
Meat broth
Basmati rice
Camel milk
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