🇯🇴 Jordan
Jordan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Jordan
Jordanian cuisine is a rich Levantine tradition known for its generous hospitality and diverse flavors, featuring a blend of fresh herbs, spices, and seasonal ingredients. It highlights hearty meat dishes, stuffed vegetables, and communal mezze, reflecting the country's cultural heritage and Bedouin influences.
Local Ingredients
Olive oilSumacJameed (dried yogurt)Za'atarLamb
Popular Dishes
MansafZarbHummus
Local Specialties
Olives
A major agricultural product and source of olive oil
Jameed
Dried yogurt used in traditional dishes
Za'atar
A spice blend including sumac and wild thyme
Bedouin bread
Traditional flatbread served with meals
Dates
Locally grown sweet fruit
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿