Jamaica
Jamaica has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Jamaica
What The Country Cooks
Jamaican cuisine is a vibrant fusion of indigenous Taino, African, European, Indian, and Asian influences, characterized by bold spices, fresh local ingredients, and unique cooking techniques like jerking. It offers a rich tapestry of flavors with dishes that reflect the island's diverse cultural heritage and tropical bounty.
Local Ingredients
AllspicePimentoScotch Bonnet PepperAckeeCoconut MilkThyme
Popular Dishes
Jerk ChickenAckee and SaltfishCurry Goat
Local Specialties
AckeeNational fruit, used in savory dishesPimentoAllspice, key for jerk seasoningScotch Bonnet PepperFiery chili pepperCassavaRoot vegetable used for bammy breadPlantainsStarchy tropical fruit used in various dishes
Every Starred Table in Jamaica
0 in total