🇮🇷 Iran
Iran has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Iran
Iranian cuisine is a rich and ancient culinary tradition known for its harmonious balance of flavors, combining savory and sweet elements with aromatic herbs and spices. It features a variety of rice dishes, stews, and kebabs, often accompanied by fresh herbs, nuts, and fruits, reflecting the diverse geography and culture of Iran.
Local Ingredients
SaffronDried limeCinnamonParsleyMint
Popular Dishes
Chelo KababKhoresht (stew)Ash (thick lentil soup)
Local Specialties
Saffron
precious spice
Pomegranate
fruit
Quince
fruit
Dried lime
citrus flavoring
Barberry
tart red berries
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿