Indonesia
Indonesia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Indonesia
What The Country Cooks
Indonesian cuisine is a vibrant and diverse culinary tradition shaped by over 6,000 islands and more than 1,300 ethnic groups. It features complex flavors that balance savory, spicy, sweet, salty, sour, and bitter tastes, influenced by indigenous culture and foreign elements from Middle Eastern, Indian, Chinese, and European cuisines. Meals often center around rice and are accompanied by spicy sambals and aromatic spices.
Local Ingredients
Kecap Manissweet soy sauceChiliTamarindTurmericGalangal
Popular Dishes
Nasi GorengRendangSoto Ayam
Local Specialties
Clovesa native spice from the MoluccasNutmeganother key spice from the Spice IslandsKecap Manissweet soy sauceSambalchili-based condimentTempehfermented soybean cake
Every Starred Table in Indonesia
0 in total