Haiti
Haiti has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Haiti
What The Country Cooks
Haitian cuisine is a vibrant fusion of African, French, Spanish, and indigenous influences, celebrated for its bold flavors, rich stews, and cultural storytelling through food. It features meticulous preparation methods, including marinating meats in citrus and spices, and slow-cooking to develop complex tastes.
Local Ingredients
Episseasoning baseScotch bonnet pepperCitrus juiceThymeGarlic
Popular Dishes
Griotfried marinated porkSoup Joumousquash soupRiz Nationalrice with beans and meat
Local Specialties
Sweet potatoesTubersYamsRoot vegetablesCassavaStarchy rootPumpkinsSquash varietyMangoTropical fruit
Every Starred Table in Haiti
0 in total