ðŸ‡ðŸ‡¹ Haiti
Haiti has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Haiti
Haitian cuisine is a vibrant fusion of African, French, Spanish, and indigenous influences, celebrated for its bold flavors, rich stews, and cultural storytelling through food. It features meticulous preparation methods, including marinating meats in citrus and spices, and slow-cooking to develop complex tastes.
Local Ingredients
Epis (seasoning base)Scotch bonnet pepperCitrus juiceThymeGarlic
Popular Dishes
Griot (fried marinated pork)Soup Joumou (squash soup)Riz National (rice with beans and meat)
Local Specialties
Sweet potatoes
Tubers
Yams
Root vegetables
Cassava
Starchy root
Pumpkins
Squash variety
Mango
Tropical fruit
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿