🇬🇾 Guyana
Guyana has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Guyana
Guyanese cuisine is a vibrant fusion of Indigenous, African, Indian, Portuguese, Chinese, and European culinary traditions, reflecting the country's rich cultural heritage. It features hearty stews, aromatic curries, and diverse street foods, often highlighting local root vegetables and tropical fruits.
Local Ingredients
CassavaCoconut MilkGarlicCuminCassareep
Popular Dishes
PepperpotCook-up RiceChicken Curry and Roti
Local Specialties
Cassava Bread
Flatbread made from grated cassava
Cassareep
A bittersweet syrup from bitter cassava
Plantains
Starchy tropical fruit
Dumplings
Called duff, used in stews
Ginger Beer
Traditional spiced fermented drink
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿