Guyana
Guyana has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
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Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Guyana
What The Country Cooks
Guyanese cuisine is a vibrant fusion of Indigenous, African, Indian, Portuguese, Chinese, and European culinary traditions, reflecting the country's rich cultural heritage. It features hearty stews, aromatic curries, and diverse street foods, often highlighting local root vegetables and tropical fruits.
Local Ingredients
CassavaCoconut MilkGarlicCuminCassareep
Popular Dishes
PepperpotCook-up RiceChicken Curry and Roti
Local Specialties
Cassava BreadFlatbread made from grated cassavaCassareepA bittersweet syrup from bitter cassavaPlantainsStarchy tropical fruitDumplingsCalled duff, used in stewsGinger BeerTraditional spiced fermented drink
Every Starred Table in Guyana
0 in total