🇬🇼 Guinea-Bissau
Guinea-Bissau has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Guinea-Bissau
Guinea-Bissauan cuisine is a vibrant reflection of its coastal geography and West African roots, blending fresh seafood, hearty stews, and tropical flavors into comforting, communal meals.
Local Ingredients
Fresh FishPalm OilPeanutsCassavaChili Pepper
Popular Dishes
Caldo de Peixe (Fish Stew)Caldo de Mancarra (Chicken and Peanut Stew)Cafriela de Frango (Grilled Chicken)
Local Specialties
Cashew
A nut widely grown and exported
Chabéu
Wild oil palm fruit, used in soups and sauces
Djagatu
Small, intensely flavored red eggplant
Manioc
Cassava, a starchy root vegetable
Baguitchi
Hibiscus, used for teas and seasonings
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿