🇬🇬 Guernsey and Alderney
Cuisine of Guernsey and Alderney
The cuisine of Guernsey and Alderney is a rich blend of British and French influences, celebrated for its fresh seafood, hearty stews, and dairy products. The islands' coastal location provides an abundance of shellfish and fish, while their fertile lands yield quality produce and dairy, creating a unique and flavorful culinary tradition.
Local Ingredients
Ormer (local shellfish)Haricot beansChannel Island milkButterApples
Local Specialties
Guernsey Gâche
sweet fruit bread
Ormer
a prized shellfish
Channel Island Cream
rich dairy cream
Guernsey Bean Jar
traditional bean stew
Apple Cider
locally made cider from island apples
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