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🇬🇹 Guatemala

Cuisine of Guatemala

Guatemalan cuisine is a vibrant fusion of ancient Maya traditions and Spanish influences, characterized by hearty stews, maize-based dishes, and bold flavors that highlight local ingredients like corn, chilies, and beans. It offers a rich culinary experience deeply rooted in history and regional diversity.

Local Ingredients
Corn (Maize)ChiliesBeansTomatillosCilantro
Local Specialties
Hass Avocado
Creamy green avocado
Cacao
Chocolate beans
Plantains
Sweet starchy fruit
Pumpkin Seeds
Pepitas
Longaniza
Spicy sausage
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Total Restaurants
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Total Stars
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Stars in Guatemala City
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All Michelin-Starred Restaurants in Guatemala