🇬🇵 Guadeloupe
Cuisine of Guadeloupe
Guadeloupean cuisine is a vibrant fusion of Caribbean, African, Indian, Amerindian, and French influences, celebrated for its aromatic spices, fresh seafood, and colorful flavors that captivate the senses.
Local Ingredients
FishLambi (conch)CrabSpicesTropical fruits
Local Specialties
Vivaneau
snapper fish
Ouassou
freshwater shrimp
Lambi
conch
Ti-Punch
rum, lime, and cane sugar cocktail
Tropical fruits
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Total Restaurants
0
Total Stars
0
Stars in Basse-Terre
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