Ghana
Ghana has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Ghana
What The Country Cooks
Ghanaian cuisine is a vibrant and flavorful culinary tradition deeply rooted in the country's culture and history, characterized by the use of tropical ingredients and hearty starchy staples paired with rich stews and soups.
Local Ingredients
PlantainsCassavaCorn doughPeanutsGroundnutsHot peppers
Popular Dishes
Jollof RiceBanku and TilapiaWaakye
Local Specialties
BankuFermented corn and cassava doughKeleweleSpiced fried plantainsKenkeyFermented corn dough wrapped in corn huskPalm nut soupSoup made from palm fruit extractGroundnut soupPeanut-based soup
Every Starred Table in Ghana
0 in total