🇬🇠Ghana
Cuisine of Ghana
Ghanaian cuisine is a vibrant and flavorful culinary tradition deeply rooted in the country's culture and history, characterized by the use of tropical ingredients and hearty starchy staples paired with rich stews and soups.
Local Ingredients
PlantainsCassavaCorn doughPeanuts (Groundnuts)Hot peppers
Local Specialties
Banku
Fermented corn and cassava dough
Kelewele
Spiced fried plantains
Kenkey
Fermented corn dough wrapped in corn husk
Palm nut soup
Soup made from palm fruit extract
Groundnut soup
Peanut-based soup
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