Georgia
Georgia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Georgia
What The Country Cooks
Georgian cuisine is a vibrant and rich culinary tradition that blends Eastern and Western influences, known for its bold flavors, fresh ingredients, and hearty dishes. It features a unique balance of spices, nuts, and herbs, reflecting centuries-old cooking techniques and regional diversity.
Local Ingredients
WalnutsFresh herbsSuluguni cheeseBlue fenugreekutsho suneliAjikaspicy condiment
Popular Dishes
KhachapuriKhinkaliSatsivi
Local Specialties
Sulugunia semi-soft cheese similar to mozzarellaImeruli cheesea mild, soft cheese from Imereti regionTushuri gudaa regional cheese from TushetiTenili cheesea unique cheese from MeskhetiAjikaa spicy condiment made from chili peppers and herbs
Every Starred Table in Georgia
0 in total