🇬🇪 Georgia
Georgia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Georgia
Georgian cuisine is a vibrant and rich culinary tradition that blends Eastern and Western influences, known for its bold flavors, fresh ingredients, and hearty dishes. It features a unique balance of spices, nuts, and herbs, reflecting centuries-old cooking techniques and regional diversity.
Local Ingredients
WalnutsFresh herbsSuluguni cheeseBlue fenugreek (utsho suneli)Ajika (spicy condiment)
Popular Dishes
KhachapuriKhinkaliSatsivi
Local Specialties
Suluguni
a semi-soft cheese similar to mozzarella
Imeruli cheese
a mild, soft cheese from Imereti region
Tushuri guda
a regional cheese from Tusheti
Tenili cheese
a unique cheese from Meskheti
Ajika
a spicy condiment made from chili peppers and herbs
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿