🇬🇦 Gabon

Cuisine of Gabon

Gabonese cuisine is a rich and diverse culinary tradition shaped by the country's ethnic variety and abundant natural resources. It features hearty stews, smoked and dried meats, and an emphasis on local vegetables and tropical fruits, often accompanied by staples like cassava, plantains, and rice. Palm oil and palm butter are central to many dishes, lending distinctive flavors that celebrate Gabon's forest and coastal bounty.