Gabon
Gabon has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Gabon
What The Country Cooks
Gabonese cuisine is a rich and diverse culinary tradition shaped by the country's ethnic variety and abundant natural resources. It features hearty stews, smoked and dried meats, and an emphasis on local vegetables and tropical fruits, often accompanied by staples like cassava, plantains, and rice. Palm oil and palm butter are central to many dishes, lending distinctive flavors that celebrate Gabon's forest and coastal bounty.
Local Ingredients
Palm oilCassava leavesPlantainsSmoked fishChili pepper
Popular Dishes
Nyembwe ChickenNkumu OfulaImbika Imbika
Local Specialties
NyembwePalm butter from African oil palmCassavaStarchy root vegetablePlantainsStarchy banana varietyNkumu leavesForest vegetable with medicinal propertiesSmoked fishPreserved fish with smoky flavor
Every Starred Table in Gabon
0 in total