French Polynesia
French Polynesia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of French Polynesia
What The Country Cooks
French Polynesian cuisine is a vibrant island culinary tradition centered on fresh seafood, tropical fruits, and root vegetables, often cooked in a traditional underground oven called the ahima'a. It features a harmonious blend of native Polynesian ingredients and French influences, with coconut milk playing a starring role in many dishes.
Local Ingredients
Coconut milkTaro rootUrubreadfruitFe’i bananasplantainsFresh fishtuna, mahi mahi
Popular Dishes
Poisson Cruraw fish marinated in coconut milkFafarufermented fish dishPo’efruit pudding baked in an earth oven
Local Specialties
Fe’i bananasPolynesian plantainsTarostarchy root vegetableUrubreadfruitPoisson cruraw fish in coconut milkVanillafragrant spice
Every Starred Table in French Polynesia
0 in total