🇫🇯 Fiji Islands
Fiji Islands has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Fiji Islands
Fijian cuisine is a vibrant blend of fresh seafood, tropical produce, and traditional cooking methods like the lovo, an earth oven feast. It features rich flavors from coconut milk, native spices, and a variety of starchy vegetables, reflecting the islands' natural bounty and cultural heritage.
Local Ingredients
Coconut milkTaro leavesLimeChiliGarlic
Popular Dishes
KokodaLovoFish Suruwa
Local Specialties
Taro
A starchy root vegetable
Cassava
A tuber used in many dishes
Cawaki
Edible sea urchin
Palusami
Taro leaves with coconut cream
Bele
Slippery cabbage, a leafy green
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿