🇪🇹 Ethiopia

Cuisine of Ethiopia

Ethiopian cuisine is a vibrant and communal culinary tradition centered around injera, a spongy sourdough flatbread made from teff flour. Known for its richly spiced stews called wats, Ethiopian food combines earthy, spicy, tart, and pungent flavors, often featuring legumes and vegetables, and is deeply tied to cultural practices of sharing and hospitality.