Ethiopia
Ethiopia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of Ethiopia
What The Country Cooks
Ethiopian cuisine is a vibrant and communal culinary tradition centered around injera, a spongy sourdough flatbread made from teff flour. Known for its richly spiced stews called wats, Ethiopian food combines earthy, spicy, tart, and pungent flavors, often featuring legumes and vegetables, and is deeply tied to cultural practices of sharing and hospitality.
Local Ingredients
Teff flourBerbere spice blendLentilsChickpeasNiter kibbehspiced clarified butter
Popular Dishes
Injera with Doro WatKitfoShiro Wat
Local Specialties
TeffAncient gluten-free grain used for injeraBerbereSpice blend with chili, garlic, ginger, and fenugreekNiter kibbehSpiced clarified butterMitmitaSpicy powdered seasoningKorerimaEthiopian cardamom
Every Starred Table in Ethiopia
0 in total