🇪🇹 Ethiopia
Ethiopia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Ethiopia
Ethiopian cuisine is a vibrant and communal culinary tradition centered around injera, a spongy sourdough flatbread made from teff flour. Known for its richly spiced stews called wats, Ethiopian food combines earthy, spicy, tart, and pungent flavors, often featuring legumes and vegetables, and is deeply tied to cultural practices of sharing and hospitality.
Local Ingredients
Teff flourBerbere spice blendLentilsChickpeasNiter kibbeh (spiced clarified butter)
Popular Dishes
Injera with Doro WatKitfoShiro Wat
Local Specialties
Teff
Ancient gluten-free grain used for injera
Berbere
Spice blend with chili, garlic, ginger, and fenugreek
Niter kibbeh
Spiced clarified butter
Mitmita
Spicy powdered seasoning
Korerima
Ethiopian cardamom
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿