Estonia
Estonia has 2 Michelin-starred restaurants holding 3 stars — led by Tallinn, with Creative among the most represented cuisines. Updated for the 2026 Michelin Guide.
2
Starred Restaurants
3
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Estonia
What The Country Cooks
Estonian cuisine is characterized by its simplicity, hearty flavors, and strong connection to seasonal and local ingredients. It reflects the country’s agrarian roots and Baltic Sea proximity, blending influences from German, Russian, and Scandinavian traditions. The cuisine emphasizes rye bread, potatoes, meats, dairy, and fresh fish, with preservation methods like smoking and pickling playing a key role during harsh winters.
Local Ingredients
Rye breadPotatoesPorkBaltic herringDairy products
Popular Dishes
Verivorstblood sausageKiluvõileibsprat sandwichKaraskbarley bread
Local Specialties
LeibBlack rye breadKohukeChocolate-glazed curd snackKiluvõileibSprat open sandwichMetsamarjadForest berriesSeenedWild mushrooms
Every Starred Table in Estonia
2 in total