🇬🇶 Equatorial Guinea
Equatorial Guinea has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Equatorial Guinea
The cuisine of Equatorial Guinea is a vibrant blend of native African traditions and external influences from Spain, neighboring African countries, and Creole culture. It features strong, spicy flavors with a focus on soups, stews, and sauces made from local ingredients. Fish, chicken, and wild game are common proteins, often accompanied by staples like yuca, plantain, and rice. The tropical climate supports a rich variety of vegetables and fruits, making the cuisine diverse and flavorful.
Local Ingredients
PlantainsYamsCassavaPeanutsSmoked fish
Popular Dishes
Pepesup (spicy fish soup)Palm kernel soup (Pambu)Forest snails soup
Local Specialties
Malanga
Cocoyam
Atanga
Tropical fruit
Ñame
Yam
Palm kernel
Forest snails
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars 🌿