🇸🇻 El Salvador
El Salvador has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of El Salvador
Salvadoran cuisine is a vibrant blend of indigenous Amerindian and Spanish influences, centered around maize, pork, and fresh local ingredients. It is celebrated for its hearty, flavorful dishes that reflect the country's rich cultural heritage and use of native plants and flowers.
Local Ingredients
Maize (corn)PorkLoroco (edible flower)BeansQueso fresco (fresh cheese)
Popular Dishes
PupusasSopa de MondongoTamales
Local Specialties
Loroco
Central American edible flower
Queso duro
hard cheese
Ayote
type of squash
Curtido
fermented cabbage slaw
Tenquique mushrooms
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿