Ecuador
Ecuador has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Ecuador
What The Country Cooks
Ecuadorian cuisine is a vibrant fusion of indigenous Andean traditions and coastal influences, offering a diverse array of flavors from hearty mountain dishes to fresh seafood. It is known for its rich soups, use of native tubers, and a balance of protein, starch, and fresh local produce that reflects the country's varied geography and cultural heritage.
Local Ingredients
PotatoesPlantainsPeanutsCornFresh seafood
Popular Dishes
HornadoFritadaLocro de Papa
Local Specialties
YuccaCassava rootCamoteSweet potatoLlapingachosPotato pattiesAjÃHot pepper sauceHominyDried maize kernels
Every Starred Table in Ecuador
0 in total