🇩🇲 Dominica
Cuisine of Dominica
Dominica's cuisine is a vibrant fusion of Caribbean, French, Asian, and African influences, celebrated for its fresh, local ingredients and hearty, flavorful dishes that reflect the island's lush natural bounty and cultural heritage.
Local Ingredients
Callaloo leavesSaltfish (dried cod)Coconut milkScotch bonnet pepperDasheen (taro)
Local Specialties
Mountain Chicken
Giant frog legs, national dish
Johnny Cakes
Fried dumplings
Sorrel
Hibiscus flower drink
Breadfruit
Starchy fruit used in cooking
Local Rum
Caribbean distilled spirit
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