🇩🇯 Djibouti
Djibouti has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Djibouti
Djiboutian cuisine is a vibrant blend of Somali, Afar, Yemeni, French, and South Asian influences, characterized by its use of aromatic spices and hearty stews. Meals often feature spongy flatbreads, flavorful rice dishes, and a variety of meats, reflecting the country's rich cultural tapestry and pastoral heritage.
Local Ingredients
CuminCinnamonCardamomGarlicBerbere spice
Popular Dishes
Skoudehkaris (Lamb and Rice Pilaf)Fah-fah (Spicy Vegetable and Meat Soup)Sabaya (Spiced Ground Meat with Egg)
Local Specialties
Laxoox
Spongy pancake-like flatbread
Bariis
Perfumed rice
Muqmad
Dried jerky meat
Niter kibbeh
Clarified spiced butter
Shaah
Traditional spiced tea
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿