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Czech Republic

Czech Republic has 9 Michelin-starred restaurants holding 10 stars — led by Prague, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

9
Starred Restaurants
10
Total Stars
0
Three-Star Tables
1
Green Stars

Where To Look

Regions & Cities

Cuisine of Czech Republic

What The Country Cooks

Czech cuisine is a hearty and comforting culinary tradition known for its rich meat dishes, creamy sauces, and satisfying dumplings. Influenced by neighboring Germany, Austria, and Hungary, it emphasizes slow-cooked flavors and the use of root vegetables, making it a staple of Central European gastronomy.

Local Ingredients
PorkBeefCaraway seedsRoot vegetablescarrots, celery root, onionsDumplingshouskové knedlíky
Popular Dishes
Svíčková na smetaněVepřo knedlo zeloSmažený sýr
Local Specialties
Pilsner Beerworld-famous Czech lagerBecherovkaherbal bitters liqueurKnedlíkybread dumplingsMoravian Winelocal wine from Moravia regionOlomouc Cheesetraditional Czech cheese

New in the 2026 Guide

Promotions and first-time stars for Czech Republic

First-Time Stars (7)

★★
Restaurant Papilio
Vysoký Újezd, Creative, Modern Cuisine
★
Casa De Carli
Prague, Italian
★
Entrée
Olomouc, Modern Cuisine, International
★
ESSENS
Hlohovec, Modern Cuisine, Regional Cuisine
★
La Villa
Zlín, Classic Cuisine, French
★
LEVITATE
Prague, Asian Influences, Scandinavian
★
Štangl
Prague, Seasonal Cuisine, Modern Cuisine

Top Cities by Stars

Outside the capital

2
Vysoký Újezd
1
Olomouc
1
Hlohovec

Every Starred Table in Czech Republic

9 in total