🇨🇿 Czech Republic
Cuisine of Czech Republic
Czech cuisine is a hearty and comforting culinary tradition known for its rich meat dishes, creamy sauces, and satisfying dumplings. Influenced by neighboring Germany, Austria, and Hungary, it emphasizes slow-cooked flavors and the use of root vegetables, making it a staple of Central European gastronomy.
Signature Ingredients
PorkBeefCaraway seedsRoot vegetables (carrots, celery root, onions)Dumplings (houskové knedlíky)
Local Specialties
Pilsner Beer
world-famous Czech lager
Becherovka
herbal bitters liqueur
Knedlíky
bread dumplings
Moravian Wine
local wine from Moravia region
Olomouc Cheese
traditional Czech cheese
