🇨🇿 Czech Republic
Czech Republic has 2 Michelin-starred restaurants holding 2 stars — led by Prague, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
Cuisine of Czech Republic
Czech cuisine is a hearty and comforting culinary tradition known for its rich meat dishes, creamy sauces, and satisfying dumplings. Influenced by neighboring Germany, Austria, and Hungary, it emphasizes slow-cooked flavors and the use of root vegetables, making it a staple of Central European gastronomy.
Local Ingredients
PorkBeefCaraway seedsRoot vegetables (carrots, celery root, onions)Dumplings (houskové knedlíky)
Popular Dishes
Svíčková na smetaněVepřo knedlo zeloSmažený sýr
Local Specialties
Pilsner Beer
world-famous Czech lager
Becherovka
herbal bitters liqueur
Knedlíky
bread dumplings
Moravian Wine
local wine from Moravia region
Olomouc Cheese
traditional Czech cheese
2
Starred Restaurants
2
Total Stars
0
Three-Star Tables
0
Green Stars 🌿
New in the 2026 Michelin Guide
The latest promotions and first-time stars for Czech Republic.