🇨🇺 Cuba
Cuisine of Cuba
Cuban cuisine is a vibrant fusion of Spanish, African, and Caribbean influences, celebrated for its bold flavors, hearty ingredients, and unique preparations that reflect the island's rich cultural tapestry and natural bounty.
Local Ingredients
GarlicCitrus (especially sour orange)CuminBlack beansPlantains
Local Specialties
Malanga
a starchy root vegetable similar to taro
Yuca
cassava root
Maduros
sweet fried plantains
Frijoles Negros
black beans
Lechón Asado
roast pork
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